Chef Carl Schaubhut of DTB is Ochsner’s New Eat Fit Chef Ambassador


DTB, New Orleans Restaurant Review Condé Nast Traveler

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Sugarcane Pots De Crème Created by Chef Carl Schaubhut, DTB, New

Dinner. Fried Cornbread $12. ham hock marmalade, goat cheese, jalapeño. Mushroom Boudin Balls $13. smoked mayo, pickled collards. Charbroiled Oyster Gratin $17. smoked oysters, pecorino, béchamel. Spicy Crab Claws $22. fresno barbecue sauce, crab and corn dumpling.


DTB New Orleans LA Bach Party, Nola, New Orleans, Okay Gesture, Trip

DTB officially opens Wednesday (March 29) after about a week of low-key test runs. It's in a corner slot of what was once a Woolworths, and the broad windows here frame views of Oak Street's.


DTB Brings Coastal Cajun Flavors to New Orleans This Spring Eater New

1. DTB Xtreme Auto Customization Tires Wheel & Rim Repair 2. New Orleans Oyster Festival 4.2 (20 reviews) Festivals Seafood $French Quarter "recall oyster being in this dish but it was defiantly seafood mixed in. DTB Oyster and Grits Nice" more 3. Maypop Restaurant 4.4 (706 reviews) American (New) Dim Sum $$$Warehouse District


DTB

FOR IMMEDIATE RELEASE Media Contacts: Lauren Busch/Marel Hinners/Anabel Mendez Brustman Carrino Public Relations [email protected] 305.573.0658 One of this season's hot new restaurants,


Casserole Cocktail from DTB New Orleans Red Beans and Eric

100% up to €500. Play. up to 1 days; $15,000 monthly


DTB Is Back Open With A New Chef In The Kitchen

The antique cypress sign bearing only the letters DTB hangs outside this new modern coastal Cajun restaurant on Oak Street. DTB, short for Down the Bayou, throws open its doors next Wednesday, March 29. Just the name of the restaurant conveys "a shortening, interpreting, and modernizing," according to Carl Schaubhut, executive chef and owner.


A First Look Inside DTB on Oak Street Eater New Orleans

New Orleans Restaurant DTB Closes Three Years After Celebrated Debut - Eater New Orleans New Orleans Restaurant Closings Oak Street Favorite DTB Closes Three Years After Celebrated.


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1 review $16.00 Salad of Beet & Stonefruit radicchio, blue cheese, buttermilk $12.00 Beaucoup Smoked Trout roasted eggplant, tahini, lemon $26.00 Roasted Gulf Fish braised fennel, creole tomato confit, nicoise olive $28.00 Brick Chicken


Valerie Legras DTB Restaurant New Orleans Interior Design

DTB, New Orleans, Louisiana. 2,944 likes · 2 talking about this · 4,624 were here. Coastal Cajun Kitchen + Bar


DTB, New Orleans Restaurant Review Condé Nast Traveler

DTB 8201 Oak Street, , LA 70118 (504) 518-6889. Visit Website Foursquare


A First Look Inside DTB on Oak Street Eater New Orleans

DTB DTB 8201 Oak St., New Orleans, LA 70115 ( Directions) P: (504) 518-6889 View Website That ain't dere no mo'. Seems like this business is closed for good. Head back to our homepage by clicking here Share New Orleans' hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene.


Valerie Legras DTB Restaurant New Orleans Interior Design

4 min to read 1 of 19 The red snapper over chick peas with shrimp sausage at DTB restaurant. Advocate photo by J.T. BLATTY Chef de cuisine Jacob Hammel (left) and chef/owner Carl Schaubhut serve.


Jonathan Klaskala Is the New Chef at DTB Restaurant Biz New Orleans

NEW ORLEANS (press release) - DTB Restaurant, known for its creative, modern coastal cuisine and craft cocktails, has announced that Chef Jonathan Klaskala has accepted the position of Executive Chef at the uptown establishment.


New Orleans Restaurant DTB Closes Three Years After Celebrated Debut

hours Mon-Thu: 5:00 PM-10:00 PM Fri: 11:30 AM-11:00 PM Sat: 10:30 AM-11:00 PM Sun: 10:30 AM-10:00 PM Reviewed by Andrew Park s Tell us about your first impressions when you arrived. Everything.


Chef Carl Schaubhut of DTB is Ochsner’s New Eat Fit Chef Ambassador

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