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Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. [1] [2] Its name is the diminutive of the Spanish temprano ("early"), a reference to the.


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Tempranillo reigns supreme in Spain. It produces full-bodied and ageworthy wines throughout the country, most notably in Rioja. The grape originates in northern Spain's Rioja and Navarra region, dating at least to the 1500s. Centuries later, this grape continues to play an important role in the famous wines of Rioja and Ribera del Duero, and is cultivated in the country's south as well. As.


dendecaguelu 828 Tempranillo 2012. D.O.P. Rioja.

What is Tempranillo? Tempranillo grapes are the most prominent grapes grown in Rioja, a respected wine region in Spain. In fact, the name signifies 'early'. The grapes got its name because they tend to ripen earlier than other grapes do. You can identify the grapes by jagged leaves, which turns red in autumn.


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What Is Tempranillo Wine? Tempranillo is among Spain's most popular red grapes and used to produce some of the nation's greatest wines, but today it can be found all over the world. The grape thrives in sunny, hot and elevated climates and produces full-bodied wines with medium acidity and tannins.


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Tempranillo is at the heart of Rioja, Spain's most iconic wine region. Rioja wines (the red ones, that is) are traditionally a blend that's built on a base of Tempranillo and blended with.


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Tempranillo should always be served at room temperature. The perfect temperature to serve Tempranillo is 60-68°F (15-20°C). The flavors will be enhanced, and the wine will attain a velvety texture. Decanting is the way to go, too. Then, pour into elegant red-wine glasses and serve your guests.


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Vino Tempranillo Tejeruelas. Denominación de origen Tierra de Castilla

Top Twelve Northwest Tempranillos. Perhaps no one else in the Pacific Northwest wine industry has done more on behalf of a single grape in the country than Abacela founder Earl Jones has with the Spanish variety Tempranillo. "People have said that Spanish Tempranillo was the answer to France's Pinot Noir and Cabernet Sauvignon — you just.


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A Red wine from Rioja, Spain. See reviews and pricing for the 2015 vintage. A Red wine from Rioja, Spain. See reviews and pricing for the 2015 vintage. Wines. Offers. Ship to United States State California Language English Wines. Offers. Pairings. Grapes. Regions. 828 Tempranillo 2015 Popular among Vivino users. More than 100 ratings


Vino Tinto 828 Tempranillo Rioja raggu.es

828 Tempranillo España · Rioja · 828 · Vino tinto · Tempranillo 3,0 951 valoraciones Añadir a la lista de deseos Un Vino tinto de Rioja, España. Ve las reseñas y los precios de este vino.


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Un Vino tinto de Rioja, España. Ve las reseñas y los precios de este vino. Wines. Offers. Ship to United States State California Wines. Offers. Pairings. Grapes. Regions. 828 Tempranillo 828.


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Tempranillo is an easy to find and wildly diverse food-pairing wine that also happens to have a great flavor profile for its value. If you've never had Tempranillo, or have only tried it in isolated circumstances, this guide will quickly bring you up to speed and reveal a few tips about the often undiscovered varietal. Tempranillo Wine Profile


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Generally speaking, Tempranillo produces red wines with red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol. In 2020, Tempranillo was the third most-planted grape variety in the world, with the majority of plantings in the Iberian peninsula. The most searched-for Tempranillo-based wine on our list is Vega.


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Taste Profile Dry Medium-full Body Medium-high Tannins Medium-high Acidity 13.5-15% ABV Handling SERVE 60-68°F / 15-20°C GLASS TYPE Universal DECANT 1 Hour CELLAR 10+ Years Food Pairing Bolder, aged Tempranillo wines pair nicely with steak, gourmet burgers and rack of lamb. Fresher styles match well with baked pasta and other tomato-based dishes